Company Coming: Six Decades of Hospitality by Ruth Stout

About the Book

Ruth Stout was a pioneer in the field of organic gardening, and her book "Company Coming" is a classic guide to entertaining guests with delicious, home-cooked meals. First published in 1955, "Company Coming" has been in print for over 60 years, and its timeless advice is still relevant today.

Company Coming: Six Decades of Hospitality (Ruth Stout Book 2)

by Ruth Stout

4.5 out of 5

Language	:	English
File size	:	503 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	156 pages
Lending	:	Enabled

FREE

In "Company Coming," Stout shares her recipes for a variety of dishes, from simple appetizers to elegant entrees. She also provides tips on how to plan a menu, set a table, and entertain guests. Stout's writing is warm and inviting, and her recipes are easy to follow. Even novice cooks will be able to create delicious meals that will impress their guests.

"Company Coming" is more than just a cookbook. It's also a celebration of the joy of cooking and entertaining. Stout believed that cooking for guests was a way to show them love and appreciation. She also believed that entertaining should be easy and enjoyable. In "Company Coming," she provides everything you need to know to make your next gathering a success.

What's Inside

"Company Coming" is divided into four sections:

• Appetizers and First Courses: This section includes recipes for a variety of appetizers, from simple dips and spreads to more elaborate hors d'oeuvres. There are also recipes for soups and salads, which can be served as first courses or as part of a main meal.
• Main Courses: This section includes recipes for a variety of main courses, including meat, poultry, fish, and vegetarian dishes. There are also recipes for side dishes, such as potatoes, rice, and vegetables.
• Desserts: This section includes recipes for a variety of desserts, from simple cakes and cookies to more elaborate pies and pastries. There are also recipes for ice cream and sorbet.
• Planning and Entertaining: This section provides tips on how to plan a menu, set a table, and entertain guests. Stout also shares her thoughts on the importance of hospitality and how to make your guests feel welcome.

Why You'll Love It

Here are just a few of the reasons why you'll love "Company Coming":

• The recipes are easy to follow. Even novice cooks will be able to create delicious meals that will impress their guests.
• The book is full of practical advice. Stout provides tips on everything from how to plan a menu to how to entertain guests. Her advice is timeless and still relevant today.
• The book is a celebration of the joy of cooking and entertaining. Stout believed that cooking for guests was a way to show them love and appreciation. She also believed that entertaining should be easy and enjoyable. In "Company Coming," she provides everything you need to know to make your next gathering a success.

Free Download Your Copy Today

"Company Coming" is a must-have for any home cook who loves to entertain guests. Free Download your copy today and start planning your next gathering!

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Company Coming: Six Decades of Hospitality (Ruth Stout Book 2)

by Ruth Stout

4.5 out of 5

Language	:	English
File size	:	503 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	156 pages
Lending	:	Enabled

FREE