Escape to Nantucket's Culinary Haven with "The Nantucket Open House Cookbook"

A Culinary Journey Through the Heart of Nantucket

From the bustling Brant Point Grill to the charming Brotherhood of Thieves, Chase has collaborated with Nantucket's top restaurants, chefs, and caterers to bring you a culinary journey that captures the island's unique flavors and traditions. Each recipe is a testament to the abundance of fresh seafood, local produce, and culinary expertise that Nantucket is renowned for.

Nantucket Open-House Cookbook

by Sarah Leah Chase

4.2 out of 5

Language	:	English
File size	:	5726 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	338 pages
Lending	:	Enabled

FREE

Indulge in the succulent Grilled Swordfish with Roasted Tomatoes and Lemon-Caper Sauce, perfected by Brant Point Grill's Chef Brad King. Or savor the vibrant flavors of the Grilled Lobster with Summer Succotash from the legendary Millie's Restaurant. For a taste of the island's sweet side, try the Blueberry Buckle from the beloved bakery Something Natural, its fluffy dough studded with plump, juicy blueberries.

Summer Entertaining Made Easy

"The Nantucket Open House Cookbook" is not just a collection of recipes; it's a guide to effortless entertaining. Whether you're hosting a casual barbecue or a formal dinner party, Chase provides helpful tips and menu suggestions to make your gatherings unforgettable.

Create a seafood extravaganza with the Chilled Lobster Salad with Lemon-Herb Vinaigrette and the Grilled Oysters with Garlic Butter. Impress your guests with the elegant Fennel and Asparagus Tart or the Roasted Rack of Lamb with Rosemary-Mustard Glaze. And for a sweet ending that will leave your guests craving more, serve the Nantucket Blackberry Cobbler with a generous scoop of vanilla ice cream.

A Love Letter to Nantucket's Culinary Legacy

Beyond the recipes, "The Nantucket Open House Cookbook" is a love letter to the island's culinary legacy. Chase weaves the stories of Nantucket's chefs, farmers, and fishermen into each chapter, giving readers a glimpse into the community that shapes the island's unique food culture.

Join Chase as she explores the island's vibrant farmers' markets, where local farmers showcase their seasonal bounty. Discover the island's rich history of whaling and how it has influenced Nantucket's culinary traditions. And learn about the island's commitment to sustainable fishing practices, ensuring that future generations can continue to enjoy Nantucket's culinary treasures.

Free Download Your Copy Today

"The Nantucket Open House Cookbook" is a must-have for anyone who loves Nantucket, cooking, or simply savoring the flavors of summer. With its stunning photography, captivating stories, and delicious recipes, this cookbook will transport you to the heart of Nantucket's culinary haven and inspire you to create unforgettable dining experiences in your own home.

Free Download your copy today and embark on a culinary journey that will ignite your senses and leave you longing for the warmth and charm of Nantucket.

Available at all major bookstores and online retailers.

Nantucket Open-House Cookbook

by Sarah Leah Chase

4.2 out of 5

Language	:	English
File size	:	5726 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	338 pages
Lending	:	Enabled

FREE